The formation of Organic Rose Petals flower buds is a practice that is spontaneous and is performed according to environmental conditions such as specific temperature or the length of the day. About 16-14 days after the flowering of the flower branches, flowering begins in the vegetatively active meristem.
How to Identify Quality Organic Rose Petals?
The lateral buds formed on the main stem of the flower-producing stems. These stems have at least two 5 leaflets and remain on the plant at harvest time. At this time, the newly emerging lateral stems are about 5 cm long. Usually, each stem leads to a number of flowers, but in some cultivars and under certain conditions, flower edible rose petals either do not form at all, or after formation, they remain immature and dry with a few leaves, or the buds decompose and fall off. Such stems are called blind stems. Blind stems are narrower and shorter than other stems and have fewer leaves than flowering stems, they grow slowly and may remain for a long time without any change in their growth status. The problem is that by increasing the ambient temperature from 12. C to 18-24. C, they can grow and flower healthily.
It has been shown that how different metabolic pathways in the plant are affected affects blindness, the most important of which is competition due to a lack of resources for photosynthesis and other metabolic reactions. This competition will affect the ultimate dominance and instead of the final bud activity, more buds will start to grow. Gibberellins may stimulate the development of flowers because they allow the developed buds to become a strong central metabolite that requires raw materials for growth and development. Therefore, more buds compete with each other, which increases the risk of blindness.
High Quality Organic Rose Petals Types with Price
One of the problems seen in some cultivars of roses is a headache. The head of a cow can be distinguished by the following characteristics: 1. The low ratio of the length of the flower bud to its diameter, the tip of such buds are round instead of sharp; 2- Weight gain and flower bud size; 3- Increasing the number of short and quasi-petals (petalloids) and 4- Rapid growth of the second flower near the base of the dried rose petals, which often has buds. Lowering the temperature to low levels (15-12 ° C) in the early stages of flower development leads to an increase in headache. This problem was resolved when the ambient temperature of Garnette and Zorina roses was set in the range of 18-18 ° C, and the susceptibility of Baccara roses was reduced under such conditions.
One of the most common problems with rose cuttings is premature maturation. It is known as stem curvature or rose neck sagging. In the neck area, there are no tissues such as wood vessels or sheath tissue that create mechanical strength, so when the cells in the neck area lose their fragility and swelling (inflammation)