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Dehydrated Roses Importing Countries

There is no doubt that rose is one of the most popular and oldest flowers and the most well-known among the people of Iran and around the world. Red also has one of the most diverse families among the flowers, including shrubs, fences, miniatures, mountains, Dehydrated Roses, and even land. Each of these has its own types.

Dehydrated Roses Importing Countries

Dehydrated Roses Types in the World

Dehydrated Roses Types in the World The aromatic plant contains sugar, tannins, gallic acid, essential oils, pectin, and pigments. Wild rose petals are one of the most abundant sources of vitamin C in plants. Rosacea is also rich in vitamins A, B, and K. In rations that were rationed during the war and fed to children to increase their resistance to infections and treat common colds. This plant has different properties. The petals of this plant are astringent, tonic, licorice, refreshing, soothing, anti-depressant, and sexual enhancer.

Rose has been edible. This fragrant flower is used in spice combinations, rose preparation, syrup preparation, and jam. Also, in terms of medicinal use, Ibn Sina spoke about the medicinal value of rose jam effects. Well-known botanists such as Galen dried rose petals, and Pliny has given this plant a great deal of medicinal value, including the properties of rose water, and its effect on the treatment of ear disorders, gastrointestinal tract, skin and bone complications, and its gargling for mouth sores. The gums are useful for the swelling of the tonsils. In addition, the rose has been mentioned as an anti-nausea and astringent drug.

Dehydrated Roses International Importing Companies

Dehydrated Roses International Importing Companies		In Iran, rosemary rose petals are made of delicious jam, which we refer to here as the method of preparation: Pour some water into a saucepan and bring to the boil over low heat. Pour the cleaned rose petals into boiling water and let it boil for about two minutes, then drain it in a strainer and rinse with cold water. In this way, the so-called bitterness of the flower is taken. Allow the excess flower water to drain completely and almost dry. Pour the sugar with some water in a saucepan and let it boil until it thickens and reaches the desired concentration, add a little saffron, and then add the dried red roses. Let it boil for a while. Then pour the jam into sterile glass containers. Red also has one of the most diverse families among the flowers, including shrubs, dried red roses, miniatures, mountains, Dehydrated Roses, and even land. Each of these has its own types.