Dried Rosebuds for Sale

Golcheh rosebuds Abgineh is one of the products produced by Rahroo farmers in the path of health and determination to produce healthy and Dried Rosebuds products through the application of appropriate management, including integrated pest management (IPM) and production in susceptible areas, with climate. Favorable and suitable soil.

Dried Rosebuds for Sale

Dried Rosebuds Using History

Dried Rosebuds Using History

Supervision of agricultural experts and the application of appropriate management, as well as the combination of traditional and conservation agriculture, exploitation of integrated pest management (insects, disease, weeds), biological and non-chemical control, resistant and native cultivars, inputs (reinforcement, control) Organic based on the non-use or minimum use of off-farm inputs in order to achieve sustainable agriculture, maintain an ecosystem and produce healthy products with the aim of providing and helping to establish food security in society and public access to nutrition. They are produced healthy.

In the production of this medicinal plant, livestock fertilizers have been replaced by chemical fertilizers to improve soil structure, and biological elements have been used to feed the dried rose buds uses.

All stages of production of this plant are done without the use of any chemical fertilizers and pesticides. Irrigation control methods have been used to control weeds and irrigation management has been used to prevent fungal diseases.

Efforts are made to use mechanical tools and equipment in the work process, as well as to select areas that are prone and relatively pristine with a favorable climate and soil for production.

Rosa damascena (scientific name: Rosa damascena) is the name of a type of rose from which roses are taken. This species of rose has a high resistance to water shortage and grows well in large cities. It is a deciduous shrub and native to the mountain ranges of Central Iran and Alborz. Golmohammadi has been cultivated in Iran for a long time, but since its extract and rose were transported from Damascus to Europe, Europeans did not call it the Damascus Rose.

Mohammadi flower is a genus of rosacea and its consumable part is its dried or fresh flower and bud. The history of cultivating Mohammadi flowers dates back to the Achaemenid period and in Fars province, which was taken to the foothills of Kashan during the Safavid period. Has been found.

Consumption of Mohammadi flowers:

  •     In the form of a drink
  •     Combined with tea (black / green)
  •     The use of fragrant petals of this flower as a fragrant seasoning for meat and yogurt dishes and…
  •     Combine with salt and use as a seasoning on cucumber and…
  •     Add it to yogurt with dried mint and cucumber, which can make a nutritious, tasty and invigorating snack.

Different Colors of Dried Rosebuds

Different Colors of Dried Rosebuds

How to use and how to prepare Gholam Mohammadi bud drink:

Buds of rose buds can be added fresh to tea or beer, after about 5 to 10 minutes of inhaling.

The first method ; Pour a few fruits of Mohammadi’s flower dried rose buds benefits in a teapot of boiling water and wait for twenty minutes for it to brew and drink the result of the drink with some honey.

The second method ; Brew 15 to 20 grams of dried rosemary in a liter of boiling water and drink a cup of tea after each meal.

The third method; Pour a tablespoon full of rosemary leaves and a teaspoon of green tea into a small porcelain teapot, add boiling water. Then smooth. Don’t forget that 5 to 10 minutes is enough to inhale.

 To sweeten tea or rosemary tea, you can use natural honey and enjoy its pleasant taste.

In addition, you can prepare and use Demonush Golmohammadi and Saffron, Demnosh Ghancheh Golmohammadi and Cinnamon, Demanush Golmohammadi and Razmari, Demanush Golmohammadi and Gol Gav Zaban and Demanush Golmohammadi and Zanbil.

Dried Rosebuds Price Changes

Dried Rosebuds Price Changes

The medicinal properties of Golcheh Golmohammadi, Gol-e-Sorkh or Rooz-e-Salah have been known and used for many years. The ancient Romans considered roses to have medicinal properties, and Abu Ali Sina, who first obtained rose water from rose, enjoyed its healing properties. Early North Americans also drank roasted tea leaves with rose petals to relieve heartburn and stomach upsets.

  •     Eliminate chronic coughs
  •     Treatment of abdominal pain and digestive problems
  •     Reduce menstrual cramps
  •     Relieve inflammation and tenderness in the body
  •     Treatment of urinary tract infections, inflammation and bladder infections
  •     It increases the body’s resistance to disease and strengthens the lungs.
  •     Rose is an antioxidant and its anti-cancer properties include anti-cancer properties.
  •     Consumption of this flower increases the immune system and thus protects the person from diseases such as colds, sore throats and flu.